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Essential food and beverage service : for levels 1 and 2
Book
Book
| Call number: | TX 911 C68 2010 | ||||||||
| Publisher: | London : Hodder Education, 2010. | ||||||||
| ISBN: | 9781444112528 (Paper) | ||||||||
| Phys. Desc.: | x, 342 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to foodservice
Book
Book
| Call number: | TX 911.3 M27 P39 2009 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009. | ||||||||
| ISBN: | 9780135008201 (hbk.) | ||||||||
| Edition: | 11th ed. | ||||||||
| Phys. Desc.: | xix, 714 p. , [8] p. of plates : ill. (some col.), map ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food and beverage management.
Book
Book
| Call number: | TX 911.3 M27 F66 2018 | ||||||||
| Publisher: | New York, NY : Routledge, 2018. | ||||||||
| ISBN: | 9781138679313 (Paper) | ||||||||
| Edition: | Sixth edition. / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. | ||||||||
| Phys. Desc.: | xxiii, 379 pages : illustrations (colour) ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Remarkable service.
Book
Book
| Call number: | TX 911.3 M27 R46 2014 | ||||||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons Inc., 2014. | ||||||||||||
| ISBN: | 9781118116876 (pbk.) | ||||||||||||
| Edition: | 3rd ed. / The Culinary Institute of America. | ||||||||||||
| Phys. Desc.: | xiv, 290 p. : ill. ; 23 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Foodservice management : principles and practices
Book
Book
| Call number: | TX 911.3 M27 P39 2012 | ||||||||
| Publisher: | Boston : Prentice Hall, c2012. | ||||||||
| ISBN: | 9780135122167 | ||||||||
| Edition: | 12th ed. / June Payne-Palacio, Monica Theis. | ||||||||
| Phys. Desc.: | xvi, 569 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Dining room and banquet management.
Book
Book
| Call number: | TX 911.3 M27 S76 2008 | ||||||||
| Publisher: | Clifton Park, NY : Thomson/Delmar Learning, c2008. | ||||||||
| ISBN: | 1418053694 | ||||||||
| Edition: | 4th ed. / Anthony J. Strianese, Pamela P. Strianese. | ||||||||
| Phys. Desc.: | xx, 428 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Managing service in food and beverage operations.
Book
Book
| Call number: | TX 911.3 M27 R48 2005 | ||||||||||||
| Publisher: | Lansing, MI : Educational Institute of the American Hotel & Lodging Association, c2005. | ||||||||||||
| ISBN: | 9780866122672 (pbk.) | ||||||||||||
| Edition: | 3rd ed. / Ronald F. Cichy, Philip J. Hickey, Jr. | ||||||||||||
| Phys. Desc.: | xvii, 621 p. : ill. ; 23 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Foodservice organizations : a managerial and systems approach
Book
Book
| Call number: | TX 911.3 M27 S69 2004 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004. | ||||||||
| ISBN: | 0130486892 : HRD | ||||||||
| Edition: | 5th ed. | ||||||||
| Phys. Desc.: | x, 710 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Recreational foodservice management
Book
Book
| Call number: | TX 911.3 M27 W38 1989 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1989. | ||||||||
| ISBN: | 0442205961 | ||||||||
| Phys. Desc.: | xiii, 481 p. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The business chef
Book
Book
| Call number: | TX 911.3 M27 M55 1989 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, 1989. | ||||||||
| ISBN: | 0442207638 | ||||||||
| Phys. Desc.: | xiii, 352 p. | ||||||||
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1 of 1 copy available at Vancouver Community College.
