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(page 3 of 7)
The world of culinary supervision, training, and management
Book
Book
| Call number: | TX 911.3 M27 C44 2009 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2009. | ||||||||
| ISBN: | 013158328X | ||||||||
| Edition: | 4th ed. | ||||||||
| Phys. Desc.: | xxi, 312 p. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Planning and control for food and beverage operations.
Book
Book
| Call number: | TX 911.3 M27 N56 2009 | ||||||||||||
| Publisher: | Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009. | ||||||||||||
| ISBN: | 9780866123396 | ||||||||||||
| Edition: | 7th ed. / Jack D. Ninemeier. | ||||||||||||
| Phys. Desc.: | xiv, 484 p. : ill. ; 23 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Planning and control for food and beverage operations.
Book
Book
| Call number: | TX 911.3 M27 N56 2004 | ||||||||
| Publisher: | Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2004. | ||||||||
| ISBN: | 0866122121 | ||||||||
| Edition: | 6th ed. / Jack D. Ninemeier. | ||||||||
| Phys. Desc.: | xiv, 490 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
Book
Book
| Call number: | TX 911.3 C65 B78 2006 | ||||||||
| Publisher: | Ocala, FL : Atlantic Pub., c2006. | ||||||||
| ISBN: | 0910627614 | ||||||||
| Phys. Desc.: | 588 p. : ill. ; 29 cm. + 1 computer optical disc (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Human resources in the food service and hospitality industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (82 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Leadership lessons from a chef : finding time to be great
Book
Book
| Call number: | TX 911.3 M27 C377 2008 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2008. | ||||||||
| ISBN: | 9780470125304 | ||||||||
| Phys. Desc.: | xv, 176 p. : ill., forms ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food and beverage service.
Book
Book
| Call number: | TX 911.3 M27 C68 2014 | ||||||||
| Publisher: | London : Hodder Education, c2014. | ||||||||
| ISBN: | 1471807959 (Paper) | ||||||||
| Edition: | 9th ed. / John Cousins, Dennis Lillicrap, Suzanne Weekes. | ||||||||
| Phys. Desc.: | xiv, 466 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Building excellence : selecting, motivating and retaining a professional foodservice staff
Book
Book
| Call number: | TX 911.3 P4 B85 1985 | ||||||||
| Publisher: | Washington, D.c. : National Restaurant Association, 1985. | ||||||||
| ISBN: | 0914528335 | ||||||||
| Phys. Desc.: | 52 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The heart of hospitality : great hotel and restaurant leaders share their secrets
Book
Book
| Call number: | TX 911.3 M27 S65 2018 | ||||||||
| Publisher: | New York : SelectBooks, Inc., [2018]. | ||||||||
| ISBN: | 9781590794890 (Paper) | ||||||||
| Edition: | First paperback edition. | ||||||||
| Phys. Desc.: | xii, 223 pages ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food and beverage management : for the hospitality, tourism and event industries
Book
Book
| Call number: | TX 911.3 M27 C69 2016 | ||||||||
| Publisher: | Oxford : Goodfellow Publishers Ltd, c2016. | ||||||||
| ISBN: | 9781910158739 (pbk.) | ||||||||
| Edition: | 4th ed. / John Cousins... [et al.]. | ||||||||
| Phys. Desc.: | x, 349 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
