Search Results
Results 1 - 3 of 3
(page 1 of 1)
Modern food service purchasing
Book
Book
| Call number: | TX 911.3 P8 G37 2011 | ||||||||
| Publisher: | Clifton Park, NY : Delmar Cengage Learning, c2011. | ||||||||
| ISBN: | 1418039640 | ||||||||
| Phys. Desc.: | xx, 620 p. : col. ill. ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Purchasing for food service managers
Book
Book
| Call number: | TX 911.3 P8 W338 1985 | ||||||||
| Publisher: | Berkeley, Calif. : McCutchan Pub. Corp., 1985. | ||||||||
| ISBN: | 0821122649 | ||||||||
| Phys. Desc.: | xii, 446 p. : ill. ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Procurement of hospitality resources
Book
Book
| Call number: | TX 911.3 P8 N56 2010 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2010. | ||||||||
| ISBN: | 0135148413 | ||||||||
| Phys. Desc.: | xxiii, 600 p. : ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
