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Purchasing for food service managers
Book
Book
| Call number: | TX 911.3 P8 W338 1985 | ||||||||
| Publisher: | Berkeley, Calif. : McCutchan Pub. Corp., 1985. | ||||||||
| ISBN: | 0821122649 | ||||||||
| Phys. Desc.: | xii, 446 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Procurement of hospitality resources
Book
Book
| Call number: | TX 911.3 P8 N56 2010 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2010. | ||||||||
| ISBN: | 0135148413 | ||||||||
| Phys. Desc.: | xxiii, 600 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
