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Results 21 - 29 of 29
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Soup broth bread
Book
Book
| Call number: | TX 757 A45 2021 | ||||||||
| Publisher: | UK : Michael Joseph, 2021. | ||||||||
| ISBN: | 9780241486290 (Hardcover) | ||||||||
| Phys. Desc.: | 287 pages : color illustrations ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of mixology
VHS
VHS
| Call number: | TX 951 G85 1982 | ||||||||
| Publisher: | [Burnaby, B.C.] : B.C.I.T. Television Production, 1982. | ||||||||
| Phys. Desc.: | 1 videocassette (ca. 38 min.) : sd., col. ; 1/2 in. (VHS). | ||||||||
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1 of 1 copy available at Vancouver Community College.
Herbs and spices
DVD
DVD
| Call number: | TX 819 H4 H47 2004 | ||||||||
| Publisher: | Bloomington, Ill. : Meridian Education Corp. ; c2004. | ||||||||
| Phys. Desc.: | 1 DVD-video (17 min.) : col. ; 4 3/4 in. + 1 user's guide ([2] p. ; 18 cm.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Half bads in white regalia : a memoir
Book
Book
Popularity: 2.0 / 5.0
| Call number: | PS 8605 A393 Z46 2022 | ||||||||
| Publisher: | [Toronto, Ontario] : Hamish Hamilton, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited, 2022. | ||||||||
| ISBN: | 9780735240858 (paperback) | ||||||||
| Phys. Desc.: | 269 pages ; 21 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
Book
Book
| Call number: | TX 724.5 K65 M32 2019 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, [2019] | ||||||||
| ISBN: | 9781328988126 (paper over board) | ||||||||
| Phys. Desc.: | 447 pages : color illustrations ; 27 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
Essentials of professional cooking
Book
Book
| Call number: | TX 820 G57 2003 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley, c2004. | ||||||||
| ISBN: | 0471202029 : HRD | ||||||||
| Phys. Desc.: | xiv, 562 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Professional cooking for Canadian chefs.
Book
Book
| Call number: | TX 820 G54 2015 | ||||||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., c2015. | ||||||||||||
| ISBN: | 9781118636602 | ||||||||||||
| Edition: | 8 ed. / Wayne Gisslen ; photography by J. Gerard Smith. | ||||||||||||
| Phys. Desc.: | xiv, 1056 p. : ill. (chiefly col.) ; 29 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Preparing sandwiches, appetizers and salads
DVD
DVD
| Call number: | TX 661 P74 2010 | ||||||||
| Publisher: | Hamilton, NJ : Meridian Education Corp. ; c2010. | ||||||||
| Phys. Desc.: | 1 DVD-video (25 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
Book
Book
| Call number: | TX 925 A72 2004 | ||||||||
| Publisher: | Ocala, Fla : Atlantic Pub. Group, Inc., c2005. | ||||||||
| ISBN: | 0910627479 | ||||||||
| Phys. Desc.: | 284 p. ill. ; 23cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
