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Julia Child & company
Book
Book
| Call number: | TX 715 C5455 | ||||||||
| Publisher: | New York : Knopf, 1978. | ||||||||
| ISBN: | 0394502000 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | x, 243 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Julia Child & more company
Book
Book
| Call number: | TX 715 C5456 | ||||||||
| Publisher: | New York : Knopf : distributed by Random House, 1979. | ||||||||
| ISBN: | 039450710X | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | viii, 248 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The elements of taste
Book
Book
| Call number: | TX 651 K86 2001 | ||||||||
| Publisher: | Boston : Little, Brown, c2001. | ||||||||
| ISBN: | 0316608742 : HRD | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 261 p. : ill. (some col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
A year in Lucy's kitchen : seasonal recipes and memorable meals
Book
Book
| Call number: | TX 714 W39 2009 | ||||||||
| Publisher: | [Toronto] : Random House Canada, 2009. | ||||||||
| ISBN: | 9780679314585 | ||||||||
| Phys. Desc.: | 303 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Inspired by ingredients : market menus and family favorites from a three-star chef
Book
Book
| Call number: | TX 714 T454 2004 | ||||||||
| Publisher: | New York : Simon & Schuster, c2004. | ||||||||
| ISBN: | 0743243870 | ||||||||
| Phys. Desc.: | 358 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fundamentals of menu planning
Book
Book
| Call number: | TX 911.3 M45 M38 2009 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2009. | ||||||||
| ISBN: | 9780470072677 (pbk.) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xiii, 258 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Volume feeding menu selector
Book
Book
| Call number: | TX 728 A84 | ||||||||
| Publisher: | Chicago, Ill. : Institutions/Volume Feeding Management; distributed by Cahners Books, Boston, [1971] | ||||||||
| Phys. Desc.: | 185 p. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food for fifty.
Book
Book
| Call number: | TX 820 F65 2011 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2011. | ||||||||
| ISBN: | 9780136136514 (Cloth) | ||||||||
| Edition: | 13th ed. / Mary Molt. | ||||||||
| Phys. Desc.: | xiii, 859 p., 24 p. of plates : ill. (some col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The best of Gourmet
Book
Book
| Call number: | TX 725 A1 G686 2007 | ||||||||
| Publisher: | New York : Conde Nast/Random House, c2007. | ||||||||
| ISBN: | 9781400066384 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 303 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Perfect recipes for having people over
Book
Book
| Call number: | TX 714 A524 2005 | ||||||||
| Publisher: | Boston : Houghton Mifflin, 2005. | ||||||||
| ISBN: | 0618329722 | ||||||||
| Phys. Desc.: | xvi, 304 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
