Catalogue

Record Details

Catalogue Search


Back To Results
Showing Item 6 of 15

Controlling restaurant & food service operating costs  Cover Image Book Book

Controlling restaurant & food service operating costs

Record details

  • ISBN: 0910627150 : PAP
  • Physical Description: print
    143 p. : ill. ; 21 cm.
  • Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003.

Content descriptions

General Note:
"365 insider secrets revealed"--Cover.
Includes index.
Subject: Food service -- Cost control

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 911.3 C65 L49 2003 (Text) 33109008611873 Stacks Volume hold Available -

LDR 01213nam a22003378 4500
001121615176
003SITKA
00520061031004000.0
008030430s2003 flua 001 0 eng d
010 . ‡a2002-13539
020 . ‡a0910627150 : PAP ‡c$19.95
035 . ‡adynix502198
040 . ‡aDLC ‡cDLC ‡dDLC
05000. ‡aTX911.3.C65 ‡bB76 2003
090 . ‡aTX 911.3 C65 L49 2003
1001 . ‡aLewis, Cheryl, ‡d1970-
24510. ‡aControlling restaurant & food service operating costs / ‡cby Cheryl Lewis & Douglas R. Brown.
24630. ‡aOperating costs
2463 . ‡aControlling restaurant and food service operating costs
260 . ‡aOcala, Fla. : ‡bAtlantic Pub. Group, ‡cc2003.
300 . ‡a143 p. : ‡bill. ; ‡c21 cm.
440 0. ‡aFood service professionals guide to ; ‡v5
500 . ‡a"365 insider secrets revealed"--Cover.
500 . ‡aIncludes index.
650 0. ‡aFood service ‡xCost control.
7001 . ‡aBrown, Douglas Robert, ‡d1960-
907 . ‡a.b10275551 ‡b03-18-14 ‡c03-18-14
998 . ‡adt ‡b03-18-14 ‡cm ‡da ‡e- ‡feng ‡gflu ‡h0
934 . ‡a36241
900 . ‡a112003
945 . ‡g1 ‡i33109008611873 ‡j0 ‡ldtsta ‡o- ‡p$27.99 ‡q- ‡r- ‡s- ‡t1 ‡u0 ‡v0 ‡w0 ‡x0 ‡y.i10284175 ‡z03-18-14
901 . ‡a121615176 ‡bCabvavcc ‡c121615176 ‡tbiblio
Back To Results
Showing Item 6 of 15

Additional Resources