Controlling restaurant & food service operating costs
Record details
- ISBN: 0910627150 : PAP
-
Physical Description:
print
143 p. : ill. ; 21 cm. - Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003.
Content descriptions
General Note: | "365 insider secrets revealed"--Cover. Includes index. |
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Subject: | Food service -- Cost control |
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Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 911.3 C65 L49 2003 (Text) | 33109008611873 | Stacks | Volume hold | Available | - |
LDR | 01213nam a22003378 4500 | ||
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001 | 121615176 | ||
003 | SITKA | ||
005 | 20061031004000.0 | ||
008 | 030430s2003 flua 001 0 eng d | ||
010 | . | ‡a2002-13539 | |
020 | . | ‡a0910627150 : PAP ‡c$19.95 | |
035 | . | ‡adynix502198 | |
040 | . | ‡aDLC ‡cDLC ‡dDLC | |
050 | 0 | 0. | ‡aTX911.3.C65 ‡bB76 2003 |
090 | . | ‡aTX 911.3 C65 L49 2003 | |
100 | 1 | . | ‡aLewis, Cheryl, ‡d1970- |
245 | 1 | 0. | ‡aControlling restaurant & food service operating costs / ‡cby Cheryl Lewis & Douglas R. Brown. |
246 | 3 | 0. | ‡aOperating costs |
246 | 3 | . | ‡aControlling restaurant and food service operating costs |
260 | . | ‡aOcala, Fla. : ‡bAtlantic Pub. Group, ‡cc2003. | |
300 | . | ‡a143 p. : ‡bill. ; ‡c21 cm. | |
440 | 0. | ‡aFood service professionals guide to ; ‡v5 | |
500 | . | ‡a"365 insider secrets revealed"--Cover. | |
500 | . | ‡aIncludes index. | |
650 | 0. | ‡aFood service ‡xCost control. | |
700 | 1 | . | ‡aBrown, Douglas Robert, ‡d1960- |
907 | . | ‡a.b10275551 ‡b03-18-14 ‡c03-18-14 | |
998 | . | ‡adt ‡b03-18-14 ‡cm ‡da ‡e- ‡feng ‡gflu ‡h0 | |
934 | . | ‡a36241 | |
900 | . | ‡a112003 | |
945 | . | ‡g1 ‡i33109008611873 ‡j0 ‡ldtsta ‡o- ‡p$27.99 ‡q- ‡r- ‡s- ‡t1 ‡u0 ‡v0 ‡w0 ‡x0 ‡y.i10284175 ‡z03-18-14 | |
901 | . | ‡a121615176 ‡bCabvavcc ‡c121615176 ‡tbiblio |