Book
Practical food & beverage cost control.
Record details
- ISBN: 9781428335448
- ISBN: 1428335447
- Physical Description: xxv, 502 p. : ill. ; 26 cm.
- Edition: 2nd ed. / Clement Ojugo.
- Publisher: Clifton Park, NY : Delmar Cengage Learning, c2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food service > Cost control. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 C65 O38 2010 (Text) | 33109009307851 | Stacks | Volume hold | Available | - |
