Book
Le Cordon Bleu cuisine foundations : classic recipes / the Chefs of Le Cordon Bleu.
Record details
- ISBN: 9781435481381 (Paper)
- ISBN: 1435481380 (Paper)
- Physical Description: vi, 394 p. : col. ill. ; 28 cm.
- Publisher: Clifton Park, N.Y. : Delmar, c2011.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, French. Cooking, French > History. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 719 L43 2010 (Text) | 33109009310095 | Stacks | Volume hold | Available | - |
- Baker & Taylor
Presents basic concepts and detailed techniques from classic French cooking, tracing them back to innovations by chefs of earlier generations. - Cengage Learning
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes. - Gardners
A book on Le Cordon Bleu Cuisine.
