Book
Professional baking.
"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"-- Provided by publisher.
Record details
- ISBN: 9781118083741 (hbk.)
- Physical Description: xxviii, 767 p. : col. ill. ; 29 cm.
- Edition: 6th ed. / Wayne Gisslen ; photography by J. Gerard Smith.
- Publisher: Hoboken, NJ : John Wiley & Sons, c2013.
Content descriptions
| General Note: | Includes indexes. |
Search for related items by subject
| Subject: | Baking. Food presentation. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 763 G47 2013 (Text) | 33109009675299 | Stacks | Volume hold | Available | - |
