Book
The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs
Record details
- ISBN: 9781780193250 (Paper)
- ISBN: 1780193254 (Paper)
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Physical Description:
print
256 p. : col. ill. ; 22 cm. - Publisher: London : Southwater, c2014.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Fish as food Shellfish as food Cooking (Fish) Cooking (Shellfish) |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Broadway Library | TX 747 W45 2014 (Text) | 33109010180016 | Stacks | Volume hold | Available | - |
