Book
Fish & shellfish.
Record details
- ISBN: 9781849908450 (Cloth)
- ISBN: 1849908451 (Cloth)
-
Physical Description:
print
351 p. : col. ill. ; 25 cm. - Edition: Revised and updated ed. /
- Publisher: [London] : BBC Books, 2014.
Content descriptions
| General Note: | Includes index. "The definitive guide to cooking seafood with 120 classic recipes"--Cover. |
Search for related items by subject
| Subject: | Cooking (Fish) Cooking (Shellfish) aCooking (Seafood) |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Broadway Library | TX 747 S74 2014 (Text) | 33109010198091 | Stacks | Volume hold | Available | - |
