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41
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50
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698
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Topic
Cookbooks
(433)
Cooking
(93)
Baking
(85)
Desserts
(74)
Pastry
(43)
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Place
British Columbia
(38)
France
(8)
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(8)
Vancouver
(7)
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Genre/Form
Cookbooks.
(254)
Cookbooks
(10)
Recipes.
(9)
Electronic books.
(6)
Anecdotes.
(2)
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Author
Child, Julia.
(4)
Bittman, Mark.
(3)
Feenie, Rob 1965-
(3)
Hay, Donna 1971-
(3)
Jones, Julie (Baker)
(3)
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Series
Professional cook
(21)
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(2)
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A foundation course in food production; 7
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41
Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy
Book
Call number:
TX 714 M63 2020
Publisher:
New York, New York : DK, 2020.
ISBN:
9781465492463
Edition:
First American edition.
Phys. Desc.:
255 pages : color illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 714 M63 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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42
Little bento : 32 irresistible bento box lunches for kids
Book
Olivier, Michele (Food blogger)
Call number:
TX 735 O45 2016
Publisher:
Berkeley, CA : Sonoma Press, [2016]
ISBN:
9781943451289
Phys. Desc.:
177 pages : color illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 735 O45 2016
Status
Available
1 of 1 copy available at Vancouver Community College.
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43
Eleven Madison Park. The next chapter
Book
Humm, Daniel
Call number:
TX 719 H86 2019
Publisher:
[Berkeley] California : Ten Speed Press, [2019]
ISBN:
9780399580659
Edition:
Revised and unlimited edition.
Phys. Desc.:
383 pages : illustrations (chiefly color) ; 31 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 H86 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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44
The joy of pizza : everything you need to know
Book
Richer, Dan
Call number:
TX 770 P58 R53 2021
Publisher:
New York, NY : Voracious, Little, Brown and Company, 2021.
ISBN:
9780316462419 (Hardcover)
Edition:
First edition.
Phys. Desc.:
xxiii, 262 pages : color illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 770 P58 R53 2021
Status
Available
1 of 1 copy available at Vancouver Community College.
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45
Tru : a cookbook from the legendary Chicago restaurant
Book
Tramonto, Rick.
Call number:
TX 714 T7325 2004
Publisher:
New York : Random House, c2004.
ISBN:
1400060613
Edition:
1st ed.
Phys. Desc.:
xxvii, 304 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 714 T7325 2004
Status
Available
1 of 1 copy available at Vancouver Community College.
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46
Chez Panisse Café cookbook
Book
Waters, Alice.
Call number:
TX 714 W376 1999
Publisher:
New York : HarperCollins, 1999.
ISBN:
0060175834
Edition:
1st ed.
Phys. Desc.:
xix, 267 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 714 W376 1999
Status
Available
1 of 1 copy available at Vancouver Community College.
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47
Sprout Right family food : good nutrition and over 130 simple recipes for baby, toddler, and the whole family
Book
Phillipson-Webb, Lianne
Call number:
TX 361 C5 P45 2019
Publisher:
Toronto : Penguin Canada, 2019.
ISBN:
9780735236059
Phys. Desc.:
336 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 361 C5 P45 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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48
Asada : the art of Mexican-style grilling
Book
Lopez, Bricia
Call number:
TX 840 B3 L67 2023
Publisher:
New York : Abrams, 2023.
ISBN:
9781419762888 (Hardcover)
Phys. Desc.:
271 pages : illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 840 B3 L67 2023
Status
Checked out
0 of 1 copy available at Vancouver Community College.
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49
Latinísimo : home recipes from the twenty-one countries of Latin America
Book
Gutierrez, Sandra A.
Call number:
TX 716 A1 G88 2023
Publisher:
New York : Alfred A. Knopf, 2023.
ISBN:
9780525659259
Edition:
First edition.
Phys. Desc.:
xxvii, 557 pages : color illustrations ; 29 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
New Items
Call Number
TX 716 A1 G88 2023
Status
Available
1 of 1 copy available at Vancouver Community College.
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50
Snacking bakes : simple recipes for cookies, bars, brownies, cakes & more
Book
Arefi, Yossy
Call number:
BVAVCC998765
Publisher:
New York : Clarkson Potter/Publishers, [2023]
ISBN:
9780593579176
Edition:
First edition.
Phys. Desc.:
191 pages : color illustrations ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC998765
Status
Checked out
0 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Cookbooks
(433)
Cooking
(93)
Baking
(85)
Desserts
(74)
Pastry
(43)
More
Place
British Columbia
(38)
France
(8)
United States
(8)
Vancouver
(7)
Canada
(5)
More
Genre/Form
Cookbooks.
(254)
Cookbooks
(10)
Recipes.
(9)
Electronic books.
(6)
Anecdotes.
(2)
More
Author
Child, Julia.
(4)
Bittman, Mark.
(3)
Feenie, Rob 1965-
(3)
Hay, Donna 1971-
(3)
Jones, Julie (Baker)
(3)
More
Series
Professional cook
(21)
Artisanal kitchen
(2)
Cooking at the Academy
(2)
A foundation course in food production
(1)
A foundation course in food production; 7
(1)
More
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