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Introduction to business
Online
Online
| Publisher: | Houston, Texas : OpenStax College, Rice University, 2018- |
| ISBN: | 9781947172555 |
| Phys. Desc.: | 1 online resource (732 pages) : illustrations (some colour) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Contemporary management approaches to the global hospitality and tourism industry
E-book
E-book
| Publisher: | Hershey, PA : IGI Global, Business Science Reference, [2020] |
| ISBN: | 9781799822066 (electronic bk.) |
| Phys. Desc.: | 28 x 22 cm |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2403661 |
Applied facilities management for the hospitality industry
Book
Book
| Call number: | TX 911.3 M27 E39 2018 | ||||||||
| Publisher: | [San Diego, CA] : Cognella Academic Publishing, [2018] | ||||||||
| ISBN: | 9781516515752 (Paper) | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | 296 pages : illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Hospitality management : a brief introduction
Book
Book
| Call number: | TX 911.3 M27 W66 2015 | ||||||||
| Publisher: | Los Angeles : SAGE, 2015. | ||||||||
| ISBN: | 9781446246955 (Paper) | ||||||||
| Phys. Desc.: | xvi, 191 p. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Key concepts in hospitality management
Book
Book
| Call number: | TX 911.3 M27 K47 2013 | ||||||||
| Publisher: | Los Angeles, CA : Sage, 2013. | ||||||||
| ISBN: | 9781446200698 (Paper) | ||||||||
| Phys. Desc.: | xiv, 180 p. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to hospitality management.
Book
Book
| Call number: | TX 911.3 M27 W352 2013 | ||||||||
| Publisher: | Boston : Pearson, c2013. | ||||||||
| ISBN: | 9780132959940 (pbk.) | ||||||||
| Edition: | 4th ed. / John R. Walker. | ||||||||
| Phys. Desc.: | xxxiv, 686 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Foundations of lodging management.
Book
Book
| Call number: | TX 911.3 M27 H3879 2012 | ||||||||||||
| Publisher: | Boston : Prentice Hall, c2012. | ||||||||||||
| ISBN: | 9780132560894 | ||||||||||||
| Edition: | 2nd ed. / David K. Hayes, Jack D. Ninemeier, Allisha A. Miller. | ||||||||||||
| Phys. Desc.: | xxii, 406 p. : ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Principles of management for the hospitality industry.
Book
Book
| Call number: | TX 911.3 M27 T478 2010 | ||||||||
| Publisher: | Amsterdam ; Elsevier/Butterworth-Heinemann, c2010. | ||||||||
| ISBN: | 9781856177993 (pbk.) | ||||||||
| Edition: | 1st ed. / Dana Tesone. | ||||||||
| Phys. Desc.: | ix, 405 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to management in the hospitality industry.
Book
Book
| Call number: | TX 911.3 M27 B375 2009 | ||||||||
| Publisher: | New York : J. Wiley, 2009. | ||||||||
| ISBN: | 9780471782773 | ||||||||
| Edition: | 9th ed. / Clayton W. Barrows ; Tom Powers. | ||||||||
| Phys. Desc.: | xxx, 626 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The hospitality supervisor's survival kit
Book
Book
| Call number: | TX 911.3 M27 G67 2004 | ||||||||
| Publisher: | Upper Saddle River, NJ : Pearson Prentice Hall, c2005. | ||||||||
| ISBN: | 0130498467 : PAP | ||||||||
| Phys. Desc.: | xii, 223 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
