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Employer branding for the hospitality and tourism industry : finding and keeping talent
Book
Book
| Call number: | TX 911.3 P4 G44 2019 | ||||||||
| Publisher: | United Kingdom : Emerald Publishing, 2019. | ||||||||
| ISBN: | 9781789730708 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xii, 196 pages : illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to hospitality management.
Book
Book
| Call number: | TX 911.3 M27 W352 2010 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, 2010. | ||||||||
| ISBN: | 9780135061381 | ||||||||
| Edition: | 3rd ed. / John R. Walker. | ||||||||
| Phys. Desc.: | xxxvii, 662 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The adapters : how the travel, tourism and hospitality industry is adapting and innovating to connect the world!
Book
Book
| Call number: | G 155 A1 W67 2021 | ||||||||
| Publisher: | Columbus, Ohio : Gatekeeper Press, [2021] | ||||||||
| ISBN: | 9781662905407 (Paper) | ||||||||
| Phys. Desc.: | xxxiii, 327 pages : illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Leadership and entrepreneurship in the hospitality industry
Book
Book
| Call number: | TX 911.3 M27 S54 2011 | ||||||||
| Publisher: | Oxford : Goodfellow Publishers, 2011. | ||||||||
| ISBN: | 9781906884499 (Paper) | ||||||||
| Phys. Desc.: | ix, 286 p. : ports. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Leadership and management in the hospitality industry.
Book
Book
| Call number: | TX 911.3 M27 W68 2010 | ||||||||||||
| Publisher: | Lansing : Educational Institute, American Hotel & Lodging Association, c2010. | ||||||||||||
| ISBN: | 9780866123471 | ||||||||||||
| Edition: | 3rd ed. / Robert H. Woods, Judy Z. King. | ||||||||||||
| Phys. Desc.: | ix, 374 p. : ill. ; 23 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Nine lies about work : a freethinking leader's guide to the real world
Book
Book
| Call number: | HD 58.9 B83 2019 | ||||||||
| Publisher: | Boston, Massachusetts : Harvard Business Review Press, [2019] | ||||||||
| ISBN: | 9781633696303 | ||||||||
| Phys. Desc.: | 279 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
HBR guide to thinking strategically.
Book
Book
| Call number: | HD 30.28 H394 2019 | ||||||||
| Publisher: | Boston, Massachusetts : Harvard Business Review Press, [2019] | ||||||||
| ISBN: | 9781633696938 (Paper) | ||||||||
| Phys. Desc.: | xii, 291 pages : illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Personnel management and organizational behavior in the hospitality industry
Book
Book
| Call number: | TX 911.3 P4 B47 1989 | ||||||||
| Publisher: | Toronto, Ont. : H. Berberoglu, 1989. | ||||||||
| Phys. Desc.: | 149 p. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The heart of hospitality : great hotel and restaurant leaders share their secrets
Book
Book
| Call number: | TX 911.3 M27 S65 2018 | ||||||||
| Publisher: | New York : SelectBooks, Inc., [2018]. | ||||||||
| ISBN: | 9781590794890 (Paper) | ||||||||
| Edition: | First paperback edition. | ||||||||
| Phys. Desc.: | xii, 223 pages ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food and beverage management : for the hospitality, tourism and event industries
Book
Book
| Call number: | TX 911.3 M27 C69 2016 | ||||||||
| Publisher: | Oxford : Goodfellow Publishers Ltd, c2016. | ||||||||
| ISBN: | 9781910158739 (pbk.) | ||||||||
| Edition: | 4th ed. / John Cousins... [et al.]. | ||||||||
| Phys. Desc.: | x, 349 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
