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(page 4 of 20)
Brand image : an application to the hospitality industry
Book
Book
| Call number: | TX 911.3 M27 P67 2011 | ||||||||
| Publisher: | Saarbrucken : Lap Lambert Academic Publishing, 2011. | ||||||||
| ISBN: | 9783844328714 (Paper) | ||||||||
| Phys. Desc.: | 52 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Hospitality management strategies
Book
Book
| Call number: | TX 911.3 M27 N95 2005 | ||||||||||||
| Publisher: | Upper Saddle River, NJ : Pearson Prentice Hall, c2005. | ||||||||||||
| ISBN: | 0130618764 | ||||||||||||
| Phys. Desc.: | xxi, 470 p. : ill. ; 25 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Services management : the new paradigm in hospitality
Book
Book
| Call number: | TX 911.3 M27 K36 2002 | ||||||||
| Publisher: | Frenchs Forest, N.S.W. : Pearson Education Australia, 2002. | ||||||||
| ISBN: | 1862505098 (pbk.) | ||||||||
| Phys. Desc.: | xii, 380 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to hospitality
Book
Book
| Call number: | TX 911.3 M27 W35 2020 | ||||||||
| Publisher: | Hoboken : Pearson, [2020] | ||||||||
| ISBN: | 9780135209813 (Cloth) | ||||||||
| Edition: | Eighth edition. | ||||||||
| Phys. Desc.: | xxvii, 403 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Managing employee attitudes and behaviors in the tourism and hospitality industry
Book
Book
| Call number: | TX 911.3 M27 M3 2003 | ||||||||
| Publisher: | New York : Nova Science Pub., c2003. | ||||||||
| ISBN: | 1590336305 | ||||||||
| Phys. Desc.: | xxx, 841 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Hospitality retail management : a unit manager's guide
Book
Book
| Call number: | TX 911.3 M27 L375 2000 | ||||||||
| Publisher: | Oxford [England] ; Butterworth-Heinemann, 2000. | ||||||||
| ISBN: | 0750646160 : PAP | ||||||||
| Phys. Desc.: | xviii, 355 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Case scenarios in hospitality supervision
Book
Book
| Call number: | TX 911.3 M27 S966 2009 | ||||||||
| Publisher: | Clifton Park, NY : Delmar Cengage Learning, 2010. | ||||||||
| ISBN: | 1428321403 | ||||||||
| Phys. Desc.: | xviii, 202 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The little book of cases in hospitality management : stories from industry practitioners
Book
Book
| Call number: | TX 911.3 M27 T476 2006 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006. | ||||||||
| ISBN: | 013118329X | ||||||||
| Phys. Desc.: | xii, 116 p. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Study guide to accompany introduction to management in the hospitality industry
Book
Book
| Call number: | TX 911.3 M27 B377 2009 | ||||||||
| Publisher: | New York : J. Wiley, 2009. | ||||||||
| ISBN: | 9780470285466 (pbk.) | ||||||||
| Edition: | 9th ed. | ||||||||
| Phys. Desc.: | 207 p. | ||||||||
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1 of 1 copy available at Vancouver Community College.
HBR guide to beating burnout
E-book
E-book
| Publisher: | Boston, Massachusetts : Harvard Business Review Press, [2020] |
| ISBN: | 9781647820015 (electronic bk.) |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=6021126 |
