Catalogue
Library Home
My Account
Basic Search
Browse the Catalogue
Advanced Search
Search Course Reserves
0
Records In Basket
View Basket
Place Holds
Print Title Details
Email Title Details
Add Basket to Saved List
Clear Basket
Search Results
Catalogue Search
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Format:
All Formats
All Audiobooks
All Books
All Electronic Resources
All Videos
Audiobooks (electronic)
Audiobooks (physical)
Books (electronic)
Books (large print)
Books (physical)
Braille
Kits & Mixed Material
Maps
Music (CD, cassette)
Music Scores
Pictures
Preloaded Audio
Serials/Magazines
Serials/Magazines (electronic)
Software/Video Games
Toys, Puzzles & Equipment
Videos (electronic)
Videos (physical)
Library:
Vancouver Community College
Broadway Library
Downtown Library
Ship to Me
Search
[
2 filters applied
]
Additional search filters and navigation
Refine these results
Back to results
Sort Results
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Most Popular
Popularity Adjusted Relevance
Disable Highlighting
Limit to Available Items
Group By Formats and Editions
Exclude Electronic Resources
1
2
3
4
5
Next
►
Results
1
-
10
of
59
(page
1
of
6
)
Topic
Food service management
(59)
Food service
(14)
Restaurant management
(11)
Cooks
(6)
Hospitality industry
(6)
More
Place
British Columbia
(4)
United States
(2)
Canada
(1)
Author
Ninemeier, Jack D.
(4)
Cousins, John A.
(3)
Brown, Douglas Robert 1960-
(2)
Chesser, Jerald W.
(2)
Lynn, Jacquelyn.
(2)
More
Series
Professional cook
(2)
Startup series
(2)
Always learning
(1)
Everything series
(1)
NRAEF ManageFirst program
(1)
Wiley restaurant basics series
(1)
Fewer
Select 1 - 10
0
selected
Reached limit!
Clear basket
1
Essential food and beverage service : for levels 1 and 2
Book
Cousins, John A.
Call number:
TX 911 C68 2010
Publisher:
London : Hodder Education, 2010.
ISBN:
9781444112528 (Paper)
Phys. Desc.:
x, 342 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911 C68 2010
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
2
Introduction to foodservice
Book
Payne-Palacio, June
Call number:
TX 911.3 M27 P39 2009
Publisher:
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009.
ISBN:
9780135008201 (hbk.)
Edition:
11th ed.
Phys. Desc.:
xix, 714 p. , [8] p. of plates : ill. (some col.), map ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 P39 2009
Status
Checked out
0 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
3
Food and beverage management.
Book
Davis, Bernard
Call number:
TX 911.3 M27 F66 2018
Publisher:
New York, NY : Routledge, 2018.
ISBN:
9781138679313 (Paper)
Edition:
Sixth edition. / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
Phys. Desc.:
xxiii, 379 pages : illustrations (colour) ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 F66 2018
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
4
Remarkable service.
Book
Call number:
TX 911.3 M27 R46 2014
Publisher:
Hoboken, NJ : John Wiley & Sons Inc., 2014.
ISBN:
9781118116876 (pbk.)
Edition:
3rd ed. / The Culinary Institute of America.
Phys. Desc.:
xiv, 290 p. : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 R46 2014
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 R46 2014
Status
Available
2 of 2 copies available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
5
Foodservice management : principles and practices
Book
Payne-Palacio, June.
Call number:
TX 911.3 M27 P39 2012
Publisher:
Boston : Prentice Hall, c2012.
ISBN:
9780135122167
Edition:
12th ed. / June Payne-Palacio, Monica Theis.
Phys. Desc.:
xvi, 569 p. : ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 P39 2012
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
6
Dining room and banquet management.
Book
Strianese, Anthony J.
Call number:
TX 911.3 M27 S76 2008
Publisher:
Clifton Park, NY : Thomson/Delmar Learning, c2008.
ISBN:
1418053694
Edition:
4th ed. / Anthony J. Strianese, Pamela P. Strianese.
Phys. Desc.:
xx, 428 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 S76 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
7
Managing service in food and beverage operations.
Book
Cichy, Ronald F.
Call number:
TX 911.3 M27 R48 2005
Publisher:
Lansing, MI : Educational Institute of the American Hotel & Lodging Association, c2005.
ISBN:
9780866122672 (pbk.)
Edition:
3rd ed. / Ronald F. Cichy, Philip J. Hickey, Jr.
Phys. Desc.:
xvii, 621 p. : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 R48 2005
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 R48 2005
Status
Available
2 of 2 copies available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
8
Foodservice organizations : a managerial and systems approach
Book
Spears, Marian C.
Call number:
TX 911.3 M27 S69 2004
Publisher:
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.
ISBN:
0130486892 : HRD
Edition:
5th ed.
Phys. Desc.:
x, 710 p. : ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 S69 2004
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
9
Recreational foodservice management
Book
Warner, Mickey.
Call number:
TX 911.3 M27 W38 1989
Publisher:
New York : Van Nostrand Reinhold, c1989.
ISBN:
0442205961
Phys. Desc.:
xiii, 481 p.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 W38 1989
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
10
The business chef
Book
Miner, Tom 1949-
Call number:
TX 911.3 M27 M55 1989
Publisher:
New York : Van Nostrand Reinhold, 1989.
ISBN:
0442207638
Phys. Desc.:
xiii, 352 p.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 911.3 M27 M55 1989
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
Search Results Facets
Search Results List
Topic
Food service management
(59)
Food service
(14)
Restaurant management
(11)
Cooks
(6)
Hospitality industry
(6)
More
Place
British Columbia
(4)
United States
(2)
Canada
(1)
Author
Ninemeier, Jack D.
(4)
Cousins, John A.
(3)
Brown, Douglas Robert 1960-
(2)
Chesser, Jerald W.
(2)
Lynn, Jacquelyn.
(2)
More
Series
Professional cook
(2)
Startup series
(2)
Always learning
(1)
Everything series
(1)
NRAEF ManageFirst program
(1)
Wiley restaurant basics series
(1)
Fewer
Log in to Your Account
Login with MyVCC
or use the form below.
myVCC Login
myVCC password
If you are a community borrower, use the barcode on your library card.
Community borrowers: contact the library for your unique PIN
Additional Resources