Kit or mixed material
Understanding foodservice cost control [kit] : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria.
Record details
- ISBN: 0131714872 (pbk.)
- ISBN: 9780131714878
- Physical Description: 1 book (xvii, 621 p.), 1 CD-ROM (4 3/4 in.)
- Edition: 3rd ed.
- Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008.
Content descriptions
| General Note: | Previously published under title: Foodservice profitability, 2nd ed., 1998. Previously published under title: Foodservice profitability, 2nd ed., 2001. Includes index. |
| System Details Note: | System requirements: PC, Microsoft Windows 2000, Windows ME, or Windows XP; Pentium III, 600 MHz or AMD Athlon 600 MHz minimum processor; 128 MB RAM; 4x CD-ROM drive; Mouse and keyboard System requirements: Macintosh OS, PowerPC G4 or higher; 128 MB RAM; 4x CD-ROM drive; Mouse and keyboard; Color monitor (256 or more colors) |
Search for related items by subject
| Subject: | Food service > Cost control. Food service > Cost control |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 911.3 C65 S26 2008 (Text) | 33109009067968 | Stacks | Volume hold | Available | - |
