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Food and beverage cost control
Book
Book
| Call number: | TX 911.3 C65 D66 2020 | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., 2020. | ||||||||
| ISBN: | 9781119524991 (Paper) | ||||||||
| Edition: | Seventh edition. | ||||||||
| Phys. Desc.: | xiii, 443 pages; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Good enough to eat! food presentation and service
DVD
DVD
| Call number: | TX 740.5 G66 2010 | ||||||||
| Publisher: | Indianapolis, IN : VEA (Video Education America) ; c2010. | ||||||||
| Phys. Desc.: | 1 DVD-video (20 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Nutrition for foodservice and culinary professionals
Book
Book
| Call number: | TX 353 D78 2022 | ||||||||
| Publisher: | Hoboken, New Jersey : Wiley, [2022] | ||||||||
| ISBN: | 9781119777199 (Cloth) | ||||||||
| Edition: | Tenth edition. | ||||||||
| Phys. Desc.: | 1volume (various pagings) : illustrations (some colors) ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food and beverage management.
Book
Book
| Call number: | TX 911.3 M27 F66 2018 | ||||||||
| Publisher: | New York, NY : Routledge, 2018. | ||||||||
| ISBN: | 9781138679313 (Paper) | ||||||||
| Edition: | Sixth edition. / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. | ||||||||
| Phys. Desc.: | xxiii, 379 pages : illustrations (colour) ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Nutrition for foodservice and culinary professionals.
Book
Book
| Call number: | TX 353 D78 2014 | ||||||||
| Publisher: | Hoboken, New Jersey : Wiley, c2014. | ||||||||
| ISBN: | 9781118429730 (Cloth) | ||||||||
| Edition: | 8th ed. / Karen Eich Drummond, Lisa M. Brefere. | ||||||||
| Phys. Desc.: | xix, 454 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Remarkable service.
Book
Book
| Call number: | TX 911.3 M27 R46 2014 | ||||||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons Inc., 2014. | ||||||||||||
| ISBN: | 9781118116876 (pbk.) | ||||||||||||
| Edition: | 3rd ed. / The Culinary Institute of America. | ||||||||||||
| Phys. Desc.: | xiv, 290 p. : ill. ; 23 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
The working garde manger
Book
Book
| Call number: | TX 911 M49 2013 | ||||||||
| Publisher: | Bosa Roca : CRC Press, c2013. | ||||||||
| ISBN: | 9781439866306 (Paper) | ||||||||
| Phys. Desc.: | xxii, 517 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Foodservice management : principles and practices
Book
Book
| Call number: | TX 911.3 M27 P39 2012 | ||||||||
| Publisher: | Boston : Prentice Hall, c2012. | ||||||||
| ISBN: | 9780135122167 | ||||||||
| Edition: | 12th ed. / June Payne-Palacio, Monica Theis. | ||||||||
| Phys. Desc.: | xvi, 569 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Culinary calculations : simplified math for culinary professionals
Book
Book
| Call number: | TX 911.3 M33 J56 2008 | ||||||||
| Publisher: | John Wiley & Sons : Hoboken, N.J., 2007. | ||||||||
| ISBN: | 0471748161 | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xiii, 240 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Dining room and banquet management.
Book
Book
| Call number: | TX 911.3 M27 S76 2008 | ||||||||
| Publisher: | Clifton Park, NY : Thomson/Delmar Learning, c2008. | ||||||||
| ISBN: | 1418053694 | ||||||||
| Edition: | 4th ed. / Anthony J. Strianese, Pamela P. Strianese. | ||||||||
| Phys. Desc.: | xx, 428 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
