Search Results
Results 21 - 30 of 192
(page 3 of 20)
A survival guide for restaurant professionals
Book
Book
| Call number: | TX 911 G43 2005 | ||||||||
| Publisher: | Clifton Park, NY : Thomas Delmar Learning, c2005. | ||||||||
| ISBN: | 1401840930 | ||||||||
| Phys. Desc.: | vi, 273 p. ; 19 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Managing service in food and beverage operations.
Book
Book
| Call number: | TX 911.3 M27 R48 2005 | ||||||||||||
| Publisher: | Lansing, MI : Educational Institute of the American Hotel & Lodging Association, c2005. | ||||||||||||
| ISBN: | 9780866122672 (pbk.) | ||||||||||||
| Edition: | 3rd ed. / Ronald F. Cichy, Philip J. Hickey, Jr. | ||||||||||||
| Phys. Desc.: | xvii, 621 p. : ill. ; 23 cm. | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
Foodservice organizations : a managerial and systems approach
Book
Book
| Call number: | TX 911.3 M27 S69 2004 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004. | ||||||||
| ISBN: | 0130486892 : HRD | ||||||||
| Edition: | 5th ed. | ||||||||
| Phys. Desc.: | x, 710 p. : ill. ; 27 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Applied math for food service
Book
Book
| Call number: | TX 911.3 M33 L33 1998 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c1998. | ||||||||
| ISBN: | 0138607680 | ||||||||
| Phys. Desc.: | vii, 143 p. : ill. ; 23 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The business chef
Book
Book
| Call number: | TX 911.3 M27 M55 1989 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, 1989. | ||||||||
| ISBN: | 0442207638 | ||||||||
| Phys. Desc.: | xiii, 352 p. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Foodservice facilities planning
Book
Book
| Call number: | TX 911.3 M27 K38 1989 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1989. | ||||||||
| ISBN: | 0442205880 : | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xii, 412 p. : ill. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Recreational foodservice management
Book
Book
| Call number: | TX 911.3 M27 W38 1989 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1989. | ||||||||
| ISBN: | 0442205961 | ||||||||
| Phys. Desc.: | xiii, 481 p. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Foodservice systems management
Book
Book
| Call number: | TX 911.3 M27 M56 1984 | ||||||||
| Publisher: | Westport, Conn. : AVI Pub. Co., c1984. | ||||||||
| ISBN: | 0870554581 | ||||||||
| Phys. Desc.: | xiii, 285 p. : ill. ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The pastry chef
Book
Book
| Call number: | TX 773 S924 1983 | ||||||||
| Publisher: | New York, NY : Van Nostrand Reinhold, c1983. | ||||||||
| ISBN: | 0870554220 | ||||||||
| Phys. Desc.: | xii, 674 p. : ill. ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Manager's manual for food premises
Book
Book
| Call number: | TX 911.3 S3 B8 1973 | ||||||||||||
| Publisher: | [Victoria, B.C.] : Ministry of Health, 1973. | ||||||||||||
| ISBN: | 0771980752 | ||||||||||||
| Phys. Desc.: | 49 p. : ill. ; 21 cm. | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
