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Place
Genre/Form
Author
Series
Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985
Book
Book
| Call number: | TX 763 C45 1986 | ||||||||
| Publisher: | London : Royal Society of Chemistry, c1986. | ||||||||
| ISBN: | 0851869955 : | ||||||||
| Phys. Desc.: | viii, 276 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The baking answer book : solutions to every problem you'll ever face, answers to every question you'll ever ask
Book
Book
| Call number: | TX 763 C438 2009 | ||||||||
| Publisher: | North Adams, MA : Storey Pub., c2009. | ||||||||
| ISBN: | 9781603424394 (flexibind with cloth spine : alk. paper) | ||||||||
| Phys. Desc.: | vi, 377 p. : ill. ; 17 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The science of bakery products
Book
Book
| Call number: | TX 552.15 S35 2007 | ||||||||
| Publisher: | Cambridge, UK : Royal Society of Chemistry, c2007. | ||||||||
| ISBN: | 9780854044863 (hbk.) | ||||||||
| Phys. Desc.: | xiv, 259 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bakery products : science and technology
Book
Book
| Call number: | TX 763 B354 2006 | ||||||||
| Publisher: | Ames, Iowa : Blackwell, 2006. | ||||||||
| ISBN: | 0813801877 | ||||||||
| Edition: | 1st ed. / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. | ||||||||
| Phys. Desc.: | xii, 575 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of lamination II : mastering the art and craft of laminated pastry
Book
Book
| Call number: | TX 773 G752 2023 | ||||||||
| Publisher: | Ireland : Barna Caf Enterprises Ltd, Ireland, 2023. | ||||||||
| ISBN: | 9781919639550 | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | 310 pages : color illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Decoration by Garuharu
Book
Book
| Call number: | TX 783 Y86 2021 | ||||||||
| ISBN: | 9791164261260 | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | 311 pages : color illustrations ; 28 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
Wild sweetness : recipes inspired by nature
Book
Book
| Call number: | TX 773 H6 2021 | ||||||||
| Publisher: | New York, New York : Harper Design, an imprint of HarperCollinsPublishers, 2021 | ||||||||
| ISBN: | 9780062958426 | ||||||||
| Phys. Desc.: | 237 pages : illustrations (some colour) ; 26 cm | ||||||||
|
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1 of 1 copy available at Vancouver Community College.
The art of lamination : advanced technical laminated pastry production 2020
Book
Book
| Call number: | TX 773 G75 2020 | ||||||||
| Publisher: | Ireland : Jimmy Griffin Publications, 2020. | ||||||||
| ISBN: | 9781838108236 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 188 pages : illustrations ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sweet bake shop : delightful desserts for the sweetest of occasions
Book
Book
| Call number: | TX 773 S26 2018 | ||||||||
| Publisher: | Toronto : Penguin Canada, 2018. | ||||||||
| ISBN: | 9780735232914 (hardcover) : | ||||||||
| Phys. Desc.: | 213 pages : colour illustrations ; 27 cm | ||||||||
|
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1 of 1 copy available at Vancouver Community College.
The baker in me
Book
Book
| Call number: | TX 763 R33 2016 | ||||||||
| Publisher: | Vancouver, B.C. : Whitecap Books Ltd., c2016. | ||||||||
| ISBN: | 9781770502420 (Cloth) | ||||||||
| Phys. Desc.: | ix, 478 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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Place
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Author
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